Nut free, Peanut free, Egg free and Milk free sponge cake covered with vanilla flavoured frosting decorated with edible sugar decorations. Registered with the vegan society. Widely recycled foil and carton. RSPO certified Palm oil.
Ingredients Sugar, Vegetable Oils (Rapeseed Oil, Palm Oil), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Soya Protein (Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate,, Monopotassium phosphate), Calcium Carbonate,, Flavourings, Sea Salt, Stabiliser (Gellan Gum)), Humectant (Vegetable Glycerine), Water, Glucose syrup, Salt, Calcium Carbonate, Edible Decorations (Sugar, Wheat starch, Water,, Glucose Syrup, Paprika Extract, Vegetable Oil, (Coconut), Concentrates (Spirulina, Safflower,, Radish, Carrot, Blackcurrant, Beetroot), Colour, (Curcumin), Glazing Agent (Carnauba wax)), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Carboxymethylcellulose), White Wine Vinegar, Raising Agents (Sodium Bicarbonate, Calcium, Phosphate), Flavourings, Corn Starch, Thickener (Xanthan Gum, Preservative (Potassium Sorbate), Colour (Lutein), Antioxidants (Citric Acid, Ascorbic Acid)
Size:
Serves: 8
Contains: Contains Wheat & Soya
