Vegan Happy Birthday Cake

Vegan Happy Birthday Cake

Nut free, Peanut free, Egg free, Milk free chocolate sponge cake filled and covered with a rich chocolate frosting, hand finished with sugar strands, edible lustred dark chocolate drops and soft icing decorations. Registered with the Vegan Society. Widely recycled carton and base.


Ingredients Sugar, Vegetable Oil (Rapeseed, Palm), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Soya Protein [Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum)], Cocoa Powder, Water, Humectant (Vegetable Glycerine), Sugar Strands [Sugar, Fruit & Vegetable Extracts (Spirulina, Carrot, Safflower), Vegetable Oil (Coconut), Glucose Syrup, Water, Glazing Agent (Carnauba Wax)] Invert Sugar Syrup, Glucose Syrup Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)], Emulsifiers (Mono and Diglycerides of Fatty Acids, Methylcellulose, Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Vinegar, Corn Starch, Salt, Flavourings, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Iron Oxide) Antioxidants (Citric Acid, Ascorbic Acid). Chocolate contains 60% Cocoa Solids

Size: 6"

Serves: 12

Love to Hear
  • Nut free cake
  • No artificial colours or flavours
  • No Hydrogenated fats
Allergy Advice

Contains: Contains Wheat & Soya

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