Nut free, Peanut free, Egg free and Milk free chocolate sponge cake filled and covered with a chocolate frosting, topped with edible lustred dark chocolate drops. Registered with the Vegan Society. Widely recycled carton and base.
Ingredients Chocolate Sponge Cake (69%): Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Soya Protein (Water, Hulled Soya Beans, Apple Extract, Stabiliser (Tri Calcium Phosphate), Sea Salt, Thickener (Gellan Gum)), Cocoa Powder, Water, Humectant (Vegetable Glycerine), Invent Sugar Syrup, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Glucose Syrup, White Wine Vinegar, Flavouring, Emulsifier (Methylcellulose), Preservative (Potassium Sorbate) Chocolate Frosting (30%): Icing Sugar, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Cocoa Powder, Water, Glucose Syrup, Humectant (Vegetable Glycerine), Decoration: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Gold Lustre (Potassium Aluminium Silicate, Colours (Titanium Dioxide, Iron Oxide)), Chocolate contains 60% Cocoa Solids
Serves: Serves 8
Contains: Contains Wheat & Soya