Nut free, peanut free, milk free, egg free moreish, light and fluffy lemon sponge cake topped with a sweet lemon frosting. Finished with rainbow sprinkles and a Tyson-shaped sugar paste decoration.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Rapeseed, Palm), Soya Protein (Water, Hulled Soya beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium phosphate), Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum)), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Lemon Juice From Concentrate (2%) (Lemon juice, Preservative (Potassium Metabisulphite), Vinegar, Invert Sugar, Emulsifiers (Methyl Cellulose,Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Lemon Peel, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Flavourings, Sugar Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Vegetable Oil (Coconut), Plant & Vegetable Concentrates (Spirulina, Safflower, Radish, Carrot, Blackcurrant, Beetroot), Colour (Paprika, Curcumin), Glazing Agent (Carnauba Wax)), Corn Starch, Cocoa Powder, Stabiliser (Gum Tragacanth), Thickener (Xanthan Gum), Colours (Lutein, Iron Oxide, Paprika, Beetroot, Carotene) Plant & Vegetable Extracts (Spirulina, Apple, Safflower), Preservative (Potassium Sorbate), Antioxidants (Citric acid, Ascorbic acid).
Size:
Serves: 8
Contains: Contains Wheat & Soya
