Nut, Peanut, Egg & Milk Free Caterpillar Cake! A vegan version of a much loved Classic! Meet Archie, The bravest caterpillar in town! Archie is named after our very own Allergy Hero who was diagnosed with severe nut & egg allergies at age 4. Charlotte (Archies mum) launched 'Archies Allergies', a charity with a mission to prevent allergic reactions.
Ingredients Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Cocoa Powder, Cake Margarine [Palm Oil, Water, Salt, Flavouring] Soya Protein (Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum)), Water, Glucose Syrup Humectant (Vegetable Glycerine) Invert Sugar Syrup Sugar Gum [Glucose Syrup, Palm Oil, Rapeseed Oil, Water, Sugar, Humectant (Vegetable Glycerine), Stabiliser (Tragacanth)] Edible Decorations (Sugar, Wheat Starch, Water, Glucose Syrup, Paprika Extract, Vegetable Oil (Coconut), Concentrates (Spirulina, Safflower, Radish, Carrot, Blackcurrant, Beetroot), Colour (Curcumin), Glazing Agent (Carnauba Wax)) Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Carboxymethylcellulose) Raising Agents (Sodium Bicarbonate, Calcium Phosphate) White Wine Vinegar, Colours (Lutein, Beetroot Red, Curcumin, Iron Oxide), Corn Starch Thickener (Xanthan Gum) Preservative (Potassium Sorbate), Flavouring, Antioxidants (Citric Acid, Ascorbic Acid)
Serves: Serves 10
Contains: Contains Wheat, Gluten & Soya