Nut free, Peanut free sponge cake layered with a sweet frosting and raspberry jam, decorated with soft icing decorations. Suitable for vegetarians. Widely recycled carton and base.
Ingredients Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed & Palm) Sugar Gum (Glucose Syrup, Vegetable Oils (Palm & Rapeseed), Water, Sugar, Humectant (Vegetable Glycerine) Stabiliser (Tragacanth Gum)), Seedless Raspberry Jam (6%) (Glucose Fructose Syrup, Sugar, Raspberry Puree Concentrate, Acidity Regulators (Citric Acid, Tri-Sodium Citrate), Gelling Agent (Pectin), Flavouring), Free Range Egg, Humectant (Vegetable Glycerine) Milk Protein, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dried Skimmed Milk Powder Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stearic Acid, Salt Flavouring Pasteurised Egg White Powder, Colours (Paprika Extract, Lutein, Anthocyanin Extract, Beetroot Red, Carotene) Plant Extracts (Spirulina, Safflower, Apple), Acidity Regulator (Potassium Hydroxide)
Contains: Contains: Cows Milk, Eggs, Wheat, Gluten. May contain traces of Soya