Vegan Lemon Cake

Vegan Lemon Cake

Nut free, Peanut free, Milk free & Egg free Lemon Flavoured Sponge Cake, Filled with Lemon Flavoured Sauce and Lemon Juice Soak, Filled and Covered with a Lemon Flavoured Frosting. Registered with the Vegan Society. Widely recycled packaging.


Information

Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Soya Protein (Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum)) Water, Lemon Sauce 6% (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids, Sorbitan Tristearate, Mono-and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Colour (Lutein), Preservative (Potassium Sorbate)), Humectant (Vegetable Glycerine), Glucose Syrup, Lemon Juice from Concentrate (1%) (Lemon Juice, Preservative (Potassium Metabisulphite), Vinegar, Invert Sugar, Emulsifiers (Methyl Cellulose, Mono, and Diglycerides of Fatty Acids, Polyglycerol Esters, of Fatty Acids), Lemon Peel, Raising Agents, (Sodium Bicarbonate, Mono Calcium Phosphate), Flavourings, Corn Starch, Thickener (Xanthan Gum), Colour (Lutein), Preservative (Potassium Sorbate), Antioxidants (Citric Acid, Ascorbic Acid)

Size:

Serves: 16

Love to Hear
  • Nut free cake
  • No artificial colours or flavours
  • No Hydrogenated fats
Allergy Advice

Contains: Contains Wheat & Soya

Available in:
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