Vegan Chocolate & Caramel Cake

Vegan Chocolate & Caramel Cake

Nut free, Peanut free, Milk free & Egg free chocolate flavoured sponge cake, filled with sea salted caramel sauce and a caramel flavoured frosting, covered with a chocolate flavoured frosting. Registered with the Vegan Society. Widely recycled packaging.


Information

Ingredients Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring] Soya Protein (Water, Hulled Soya Beans, Acidity, Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Colour (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum)), Fat Reduced Cocoa Powder Water, Sea Salted Caramel Sauce 5% (Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Water, Colour (Caramel E150a), Emulsifiers (Polysorbate 60, Hydroxypropyl Cellulose, Sorbitan Tristearate, Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Sea Salt, Preservative (Potassium Sorbate)), Humectant (Vegetable Glycerine), Invert Sugar Syrup, Glucose Syrup Emulsifiers (Mono and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Ester of Fatty Acids) Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Vinegar, Flavourings, Cornflour, Thickener (Xanthan Gum) Preservative (Potassium Sorbate), Colour (Caramelised Sugar), Antioxidants (Ascorbic Acid, Citric Acid)

Size: 8"

Serves: 16

Love to Hear
  • Nut free cake
  • No artificial colours or flavours
  • No Hydrogenated fats
Allergy Advice

Contains: Contains: Wheat, Gluten & Soya

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